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| Chocolate Cake - An Exceptional Stay-moist Cake |
| Chocolate Chip Cookies |
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View Full PageIngredients
2 c. flour
2 c. sugar salt
2 t. baking soda
1 t. baking powder
1 c. milk
1/2 c. melted shortening, poured into the milk
2 eggs
3 squares melted chocolate
1 cup boiling coffee
2 c. sugar salt
2 t. baking soda
1 t. baking powder
1 c. milk
1/2 c. melted shortening, poured into the milk
2 eggs
3 squares melted chocolate
1 cup boiling coffee
Directions
Sift all dry ingredients together.
Add milk, eggs and chocolate.
Last thing add 1 cup boiling coffee.
Batter will be very thin.
Bake in 350° oven about 30 to 35 minutes.
Add milk, eggs and chocolate.
Last thing add 1 cup boiling coffee.
Batter will be very thin.
Bake in 350° oven about 30 to 35 minutes.
The Cook:
Roger R. Consaul
Keywords: desserts, chocolate, cake, coffee
Category: Cakes
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #247 was added on March 01, 2007 by deebeeeff and last updated on February 14, 2022.
Category: Cakes
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #247 was added on March 01, 2007 by deebeeeff and last updated on February 14, 2022.
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